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    Baklava Cheesecake Recipe
    GAYA Magazine
    • Jul 19, 2016
    • 2 min

    Baklava Cheesecake Recipe

    Ingredients For the Base 200g digestive biscuits 75g butter For the Nut Layer ½ cup pistachios ¾ cup almonds ½ cup cashews 2 tblsp castor sugar For the Sugar Syrup ½ cup sugar ¾ water Few drops lemon juice For the Cheesecake Filling 500g cream cheese ¾ cup castor sugar 2 eggs ½ tsp vanilla essence ¾ cup yogurt For the Fillo Top 50g butter 2 sheets filo pastry Method Base and preparing the nut layer Preheat your oven to 170c Remove the filo pastry from the fridge so it will be
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