Baklava Cheesecake Recipe
Ingredients For the Base 200g digestive biscuits 75g butter For the Nut Layer ½ cup pistachios ¾ cup almonds ½ cup cashews 2 tblsp castor sugar For the Sugar Syrup ½ cup sugar ¾ water Few drops lemon juice For the Cheesecake Filling 500g cream cheese ¾ cup castor sugar 2 eggs ½ tsp vanilla essence ¾ cup yogurt For the Fillo Top 50g butter 2 sheets filo pastry Method Base and preparing the nut layer Preheat your oven to 170c Remove the filo pastry from the fridge so it will be